MasFood Nyonya Cuisine Series Instant Curry Fish Paste

Chilli, Onion, Garlic, Salt, Sugar, Turmeric, Lemon Grass, Preservative (E211), MSG (E621) and Vegetable Oil.

 

1. 1kg Fish, Cuttlefish, Prawn or other types of seafood.

2. 1 Coconut Milk or evaporated filled milk (appropriate).

 

1. Firstly, fry Masfood Instant Curry Paste until fragrant. Add in 400ml and stir cook till boiled.

2. Add in fish or other seafood, stir thoughly until it boil.

3. Finally, add in appropriate coconut milk. After boiled, can be served. (Thick no need to add coconut milk).