Tean’s Chicken Curry Paste


Tean’s Gourmet Paste For Chicken Curry

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Tean’s Gourmet Paste For Chicken Curry


  • 1.5kg chicken, cut into pieces.
  • 250ml to 500ml water
  • 200ml coconut milk or milk (evaporated milk)
  • 2 potatoes, skinned and cut into wedges


Tean's Paste for Chicken Curry-Cooking

  1. Put 1 packet of Tean’s Gourmet Paste for Chicken Curry, 1.5kg chicken pieces and 2 potatoes (cut into wedges)
    into wok. Mix and fry for 5 minutes under medium heat.
  2. Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked.
  3. Add in 200ml coconut milk, stir well and bring to a quick boil. Serve hot.

There are also other kinds of Nyonya Chicken Curry Sauce available too.

See this Guide for cooking Chicken Curry for more information.

Additional information

Weight 0.224 kg
Dimensions 18 × 14 × 0.3 cm