MasFood Rendang Curry Paste

Shallot, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt, Palm Oil, MSG (E621) & Preservative(E211).

 

1. 1 packet Masfood Instant Rendang Curry Paste

2. Chicken or meat 1.2kg

3. Water 300ml (1 1/2 cups)

4. Thick coconut milk 250ml

5. Pre-fried coconut
shreds 100gm.

 

1. Stir fry chicken or meat with paste over low heat until aromatic

2. Add water and coconut milk to simmer until chicken is tender and gravy becomes thicker.

3. Lastly add in the coconut shreds. (Approx:40 minutes)

 

There are other Nyonya Rendang Curry paste available too.

 

Check out this Guide for cooking Curry for more information.