Tean’s Tom Yam Paste

Description

Tean’s Tom Yam Paste for Gourmet Cooking

Preparation:

• 650ml Water
• 300g Squids
• 200 g Prawns
• 1 Tomato (cut into wedges)
• 100g Abalone mushroom
• 100g Young corns cobs
• 6 Bird’s eye chillies
• Coriander leaves/cilantro for garnishing

Cooking Instructions:

1. Mix 1 packet of Tean’s Gourmet Paste for Tom Yam in 650ml boiling water. Bring to boil.
2. Add in 300g squids, 200g prawns, 1 tomato (wedges), 100g abalone mushrooms, 100g young corn cobs and 6 bird’s eye chillies.
   Bring to boil and continue to cook for 3 minutes.
3. Add in some coriander leaves. Serve Hot.

There are also other kinds of Tom Yam paste available.

Check out our Guide for cooking Tom Yam dishes for more information.