Tean’s Tom Yam Paste


Tean’s Gourmet Paste For Tom Yam

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Tean’s Tom Yam Paste for Gourmet Cooking


  • 650ml Water
  • 300g Squids
  • 200 g Prawns
  • 1 Tomato (cut into wedges)
  • 100g Abalone mushroom
  • 100g Young corns cobs
  • 6 Bird’s eye chillies
  • Coriander leaves/cilantro for garnishing

Cooking Instructions:

Tean's Paste for Tom Yam-Cooking

  1. Mix 1 packet of Tean’s Gourmet Paste for Tom Yam in 650ml boiling water. Bring to boil.
  2. Add in 300g squids, 200g prawns, 1 tomato (wedges), 100g abalone mushrooms, 100g young corn cobs and 6 bird’s eye chillies.
    Bring to boil and continue to cook for 3 minutes.
  3. Add in some coriander leaves. Serve Hot.

There are also other kinds of Tom Yam paste available.

Check out our Guide for cooking Tom Yam dishes for more information.

Additional information

Weight 0.23 kg
Dimensions 18 × 14 × 0.3 cm