Heng’s Assam Seafood Sauce
$4.99
Recreate Malacca Nyonya Assam Seafood with this convenient sauce that combines the refreshing favours of tangy tamarind with fiery chilli.
Out of stock
Description
Heng’s Assam Seafood Sauce is a convenient sauce that combines the refreshing favours of tangy tamarind with fiery chilli. You will be sure to enjoy this time-cherished flavour with your family and friends!
Ingredients and preparation
- 1 packet Heng’s Assam Seafood sauce
- 500 g seafood
- 2 okra
- 1 tomato
- Some brinjal
- 500 ml water
Cooking Instructions:
3 Simple Steps: Stir-Fry, Simmer, Serve
- Stir-fry Heng’s Assam Seafood sauce till fragrant.
- Add 500g seafood, 2 okra, 1 tomato, some brinjal and 500 ml water, simmer until cooked.
- Once cooked, serve while hot.
* May contains peanuts, sesame seeds, eggs, fish and shellfish.
Heng’s Assam Seafood sauce is also popular for cooking your favourite fish and vegetables. If you are a vegetable lover, add more of your favourite vegetables.
Nutritional Values: Per ¼ cup (40g) / par ¼ tasse (40g), Calories 110, Fat / Lipides 6 g, Saturated / saturés 2.5 g, Trans / trans 0 g, Carbohydrate / Glucides 12 g, Fibre 7g, Sugars / Sucres 4 g, Protein / Protéines 1 g, Cholesterol / Cholestérol 0 mg, Sodium 480 mg, Potassium 200 mg, Calcium 30 mg, Iron / Fer 0.75 mg
Have you heard of Assam Tea? If you are interested,
Additional information
| Weight | 0.232 kg |
|---|---|
| Dimensions | 21 × 17 × 0.3 cm |
| Nutrition Facts / Valeur nutritive | Per ¼ cup (40g) / par ¼ tasse (40g), Calories 110, Fat / Lipides 6 g, Saturated / saturés 2.5 g, Trans / trans 0 g, Carbohydrate / Glucides 12 g, Fibre 7g, Sugars / Sucres 4 g, Protein / Protéines 1 g, Cholesterol / Cholestérol 0 mg, Sodium 480 mg, Potassium 200 mg, Calcium 30 mg, Iron / Fer 0.75 mg |
