Heng’s Satay Celup Sauce

Description

Heng’s Satay Celup Sauce

Heng’s Malacca Satay Celup Sauce concocts a lusciously nutty gravy, the exotic blend of spices and fresh ingredients come together in a bubbling pot of richly authentic satay steamboat, making it a delicious and tantalizing treat to your taste bud. You will be sure to enjoy this
time-cherished flavour with your family and friends!

Ingredients and preparation

• Malacca Classic Satay Celup Sauce
• 200 ml water
• Prawns, meat, fish ball, vegetables and etc

Cooking Instruction

3 Simple Steps: 1. Boil 2. Add 3. Serve

1. Mix Heng’s Malacca Classic Satay Celup Sauce in 200 ml water and bring to boil.
2. Add desired ingredients such as prawns, meat, fish ball, vegetables and etc. into the sauce.
3. Stir occasionally to avoid peanut from sticking at the bottom of the pot. Once cooked, serve while hot.