Heng’s Chicken Curry Paste
$4.99
Heng’s Malacca Nyonya Chicken Curry Paste, spicy and rich, golden colour, cooked with tender chicken and potato nuggets, coupled with coconut milk or milk, the taste is spicy and refreshing, so enjoy with your family and friends now!
Out of stock
Description
Heng’s Chicken Curry Paste
This Malacca Nyonya Chicken Curry Paste is spicy, rich, and golden in colour. When cooked with tender chicken and potato nuggets, coupled with coconut milk or milk, the taste is spicy and refreshing. So enjoy with your family and friends now!
Ingredients and Preparation
- 1 packet of Heng’s Malacca Nyonya Chicken Curry Sauce
- 1.5 kg chicken
- 2 potatoes
- 500 ml water
- 100 ml coconut milk
Cooking Instruction
3 Simple Steps: 1. Stir-Fry 2. Simmer 3. Serve
- Stir-fry Chicken Curry Paste, and add in 1.5 kg chicken and potatoes.
- Then add 500 ml water and simmer until cooked. Add in 100 ml coconut milk and stir well.
- Once cooked, serve while hot.
There are also other kinds of Chicken Curry Paste available.
Check out our Guide to Nyonya Chicken Curry for more information.
Product may be exposed to milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustaceans during production. Please refer to
the product packaging for the most accurate and up-to-date product information.
Nyonya Curry Chicken
Ingredients
- A packet of instant curry paste 200g
- 1.5 kg chicken cut into pieces.
- 250 ml to 500 ml water
- 100 ml coconut milk
- 2 potatoes skinned and cut into wedges
Instructions
- Put 1 packet of instant chicken curry paste, 1.5kg chicken pieces, and 2 potatoes (cut into wedges) into the wok.
- Mix and fry for 5 minutes under medium heat.
- Add in 250ml to 500ml water and simmer under low heat for 15 minutes or until the meat and potatoes are cooked.
- Add in 100ml coconut milk, stir well and bring to a quick boil. Served hot
Notes
Additional information
| Weight | 0.232 kg |
|---|---|
| Dimensions | 21 × 17 × 0.3 cm |
