Tean’s Vegetarian Curry Gourmet Paste

Description

Tean’s Vegetarian Curry Gourmet Paste

Preparation:

• 500ml Water
• 100 g brinjals (eggplants), sauteed
• 100g Long beans
• 100 g Lady’s finger (okra)
• 200g Fried bean curd
• 300g cabbage, shredded
• 200ml Coconut milk/evaporated milk

Cooking Instructions:

1. Mix 1 packet of Tean’s Gourmet Paste for Vegetarian Curry into 500ml water. Bring to boil
2. Add in 100g each of pre-sauteed brinjals (eggplants), long beans and lady’s finger (okra) together with
   200g fried bean curds and 300g cabbage. Cook for another 5 minutes.
3. Finally, add in 200ml coconut milk, stir well and bring to boil. Serve hot.

There are also other kinds of Vegetable Curry available.

Check out Guide to Making Vegetarian Curry for more information.