Tean’s Gourmet Paste For Fish Curry

Description

Tean’s Gourmet Paste For Fish Curry

Preparation:

• Water
• Fish / Other seafood
• Lady’s finger (Okra)
• Tomato
• Onion

Cooking Instruction:

1. Mix 1 packet of Tean’s Gourmet Paste For Fish Curry into 500ml (2 cups) of water. Bring to boil.
2. Add in 500g of fish (or other seafood), cover lid to simmer under medium heat for 8-10 minutes.
3. Add in 3 lady’s fingers (okra), 1 tomato (cut to preferred size) and 1 pice of onion (diced), then continue to cook for another 5 minutes. Serve hot.