Mak Nyonya Instant Chicken Rice Sauce


Mak Nyonya Instant Chicken Rice Sauce

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SKU: MAK003 Category: Tags: ,


Mak Nyonya Instant Chicken Rice Sauce


  • 1 packet (100g) Mak Nyonya Chicken Rice Sauce
  • 500g rice, washed and drained
  • 600ml water
  • 2 tbsp cooking oil/margarine
  • 2 stalks pandan leaves

Cooking Instruction:

  1. Combine 500g rice, 600ml water, 100g Instant Chicken Rice Sauce into rice cooker.
  2. Add in 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves.
  3. Mix and stir the mixture evenly before cooking. Serve hot.


    Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).

See Guide to Hainanese Chicken rice for more information.

Additional information

Weight 0.13 kg
Dimensions 21 × 16 × 0.3 cm


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