Mak Nyonya Instant Chicken Rice Sauce

Description

Mak Nyonya Instant Chicken Rice Sauce

Preparation:

• 1 packet (100g) Mak Nyonya Chicken Rice Sauce
• 500g rice, washed and drained
• 600ml water
• 2 tbsp cooking oil/margarine
• 2 stalks pandan leaves

Cooking Instruction:

1. Combine 500g rice, 600ml water, 100g Instant Chicken Rice Sauce into rice cooker.
2. Add in 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves.
3. Mix and stir the mixture evenly before cooking. Serve hot.

Ingredients:

Shallot, Garlic, Lemongrass, Ginger, Salt and Edible Oil (Palm Oil).

See Guide to Hainanese Chicken rice for more information.