ITP Penang Assam Laksa Paste

Description

ITP Penang Assam Laksa Paste

Ingredients:  Palm oil, Sugar, Spices. Tomato paste (tomatoes), Fish powder, Belacan (prawn, salt, sodium benzoate), Monosodium glutamate, Citric acid

Cooking Instructions:

1. Heat up 1300 ml of water
2. Add in ITP Penang Assam Laksa paste, and stir to prevent the paste from sticking at the bottom of the pot
3. Ready to use once boiled
4. Prepare laksa noodles and add in all necessary vegetables
5. Add in soup and ready to serve

There are also other kinds of Curry Laksa Paste available.

See guide to Penang Assam Laksa for more information.