Heng’s Prawn Noodle Paste
$4.99
Heng’s Malacca Nyonya Prawn Noodle Paste delicately blends a delectable fresh prawn broth base with spicy aromatics bound to excite taste buds and satisfy your cravings.
Out of stock
Description
Heng’s Prawn Noodle Paste
This Malacca Nyonya Prawn Noodle Paste delicately blends a delectable fresh prawn broth base. Coupled with spicy aromatics, it is bound to excite taste buds and satisfy your cravings. You will be sure to enjoy this time-cherished flavour with your family and friends!
Ingredients
- 1 packet Heng’s Prawn Noodle Paste
- 1800 ml water
- 1000 g yellow noodles, Shanghai noodles, or vermicelli
- 200 g prawns/shrimps
- 200 g fish cake
- 100g bean sprouts
- 100g water spinach
- 3 hard-boiled eggs
- Fried shallots (optional)
Cooking Instruction
3 Simple Steps: 1. Boil, 2. Blanch, 3. Serve
- Mix Prawn Noodle Paste in 1800 ml water and bring to boil.
- Blanch prawn, water spinach, noodle and fish cake. Arrange them into 5 bowls.
- Add in prawn stock, garnish with fried shallot and hard-boiled egg. Serve while hot.
There are also other kinds of Prawn Noodles paste available.
Visit our Guide to Prawn Noodles for more information.
Additional information
| Weight | 0.232 kg |
|---|---|
| Dimensions | 21 × 17 × 0.3 cm |
