Prawn Noodles

Prawn noodles is another popular dish in Malaysia and Singapore. The soup base is cooked with pork bones, prawns, dried shrimp, and other spices. Served with wheat or rice noodles. Common toppings are shrimps, sliced pork, sliced fish cake, bean sprouts, and it won’t be complete without garnishing with stalks of kang-kong (water spinach).