Heng’s Vegetable Curry Sauce

Description

Heng’s Vegetable Curry Sauce

Heng’s Malacca Vegetable Curry Sauce is a specially created blend layered with rich and spicy aromatics that pairs perfectly with fresh vegetables stewed over coconut milk, bringing tangy delight that will absolutely capture your appetite. You will be sure to enjoy this time-cherished flavour with your family and friends!

Ingredients and Preparations

• 1 Packet Heng’s Malacca Nyonya Vegetable Curry Sauce
• 300 ml water
• 600 g mixed vegetables
• 100 ml coconut milk

Cooking Instructions

3 Simple Steps: 1. Stir-Fry 2. Simmer 3. Serve

1. Stir-fry Heng’s Malacca Nyonya Vegetable Curry Sauce till fragrant.
2. Add 300 ml water, 600 g mixed vegetables and 100 ml coconut milk, simmer until cooked.
3. Once cooked, serve while hot.

Product may be exposed to milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustaceans during production. Please refer to the product packaging for the most accurate and up-to-date product information.