Heng’s Sambal Sauce

Description

Heng’s Sambal Sauce

Heng’s Malacca Nyonya Sambal coats a full-bodied earthy heat that melds brilliantly with fresh seafood is bound to instantaneously rouse your
senses and soul. You will be sure to enjoy this time-cherished flavour with your family and friends!

Ingredients and Preparation

• 1 packet Heng’s Malacca Nyonya Sambal
• 4 tbsp cooking oil
• 500 g vegetables of choice ( eggplant, okra etc)
• 200 g prawn, squid

Cooking Instruction

3 Simple Steps: 1. Stir-Fry 2. Cook 3. Serve

1. Heat 4 tbsp cooking oil & stir fry 500 g vegetables of choice (egg plant, okra etc) until almost done.
2. Add Heng’s Malacca Nyonya Sambal and 200 g of Prawns/Squid, add in some water and cook for 1 min.
3. Once cooked, serve while hot.