Heng’s Nyonya Sauce

Description

Heng’s Nyonya Sauce

Steam or bake any fish with Heng’s Malacca Nyonya Sauce today. You will be sure to enjoy this time-cherished flavour with your family and friends!

Ingredients and preparation

• 1 pack of Heng’s Malacca Nyonya Sauce
• 800 g fish

Cooking Instructions

3 Simple Steps: 1. Coat it 2. Steam / Bake 3. Serve

1. Coat 800 g fish with 1 pack of Heng’s Malacca Nyonya Sauce.
2. Place it on a plate to steam or wrap it in aluminum foil to bake it.
3. Once cooked, serve it.