Mak Nyonya Instant Rendang Sauce

Description

Mak Nyonya Instant Rendang Sauce

Preparation

• 1 Packet Mak Nyonya Instant Rendang Sauce
• 1.2 kg chicken or meat
• 300ml water
• 200ml coconut milk

Cooking Instruction

1. Sauté Instant Rendang Sauce with 1.2 kg of chicken or meat on medium
   heat until aromatic.
2. Add in 300ml water and stir-fry for 20 minutes.
3. Lastly, add in 200ml coconut milk and simmer on low heat until the
   chicken are tender and gravy thickens.

Ingredients

• • Onion, Lemongrass, Chilli, Spices, Ginger, Sugar, Galangal, Salt and Edible Oil (Palm oil).