Tean’s Assam Seafood Paste

Description

Tean’s Gourmet Assam Paste For Seafood

Preparation:

• Water
• Fish fillet, squid rings and prawns
• Lady’s fingers (okra)
• Tomato (cut to preferred size)

Cooking Instruction:

1. Mix 1 packet of Tean’s Gourmet Assam Paste for Seafood into 400ml water. Bring to boil.
2. Add in 600g fish (or other seafood), then cover lid to simmer under medium heat for 10-12 minutes.
3. Add in 4 lady’s fingers (okra) and 1 tomato (cut to preferred size) and cook for another 2 minutes. Serve hot.

There are other kinds of Assam Paste for Seafood available too.

Check this Guide for Cooking Assam Seafood for more information.