Mak Nyonya Instant Vegetarian Curry Sauce

Description

Mak Nyonya Instant Vegetarian Curry Sauce

Preparation

• 1 packet Mak Nyonya Instant Vegetarian Curry Sauce
• 500g assorted vegetables: Cabbage, egg plant, potato, carrot, okra, tomato cut into pieces.
• 400ml Water
• 200ml Coconut milk

Cooking Instruction

1. Sauté Instant Vegetarian Curry Sauce with 500gm mix vegetables in a
   pot until aromatic.
2. Add in 400ml water, bring to boil.
3. Add in 200ml coconut milk and simmer over low heat until vegetables are tender.

Ingredients

• • Lemongrass, Chilli, Spice, Ginger, Sugar, Galangai, Salt and Palm Oil.