Heng’s Tom Yum Paste
$4.99
Heng’s Thai Classic Tom Yum Paste blends fragrant lemongrass, galangal, chilli and kaffir lime leaves as a broth base to tender chicken chunks, squid, freshwater shrimp and vegetables for endless layers of citrus robust goodness bound to refresh your taste buds!
Out of stock
Description
Heng’s Tom Yum Paste
Heng’s Thai Classic Tom Yum Paste blends fragrant lemongrass, galangal, chilli and kaffir lime leaves as a broth base to tender chicken chunks, squid, freshwater shrimp and vegetables for endless layers of citrus robust goodness bound to refresh your taste buds! You will be sure to enjoy this time-cherished flavour with your family and friends!
Ingredients and preparation
- 1 packet (200g) Heng’s Thai Classic Tom Yum Paste
- 250 g Prawns, Squids, Chicken
- Vegetable of Choice (Tomato, Oyster Mushroom, and Baby Corn)
- 600 ml Water
Cooking Instructions
3 Simple Steps: 1. Boil, 2. Add, 3. Serve
- Stir-fry Heng’s Thai Classic Tom Yum
- Add in 600 ml water, 250 g Prawns, Squid, Chicken, and Vegetable of Choice (Tomato, Oyster Mushroom, and Baby Corn). Simmer until cooked.
- Once cooked, serve while hot.
Additional information
| Weight | 0.23 kg |
|---|---|
| Dimensions | 18 × 13.5 × 0.3 cm |
