Heng’s Fish Curry Sauce

Description

Heng’s Fish Curry Sauce

Heng’s Malacca Nyonya Fish Curry Sauce gathers an appetizing pairing of spicy and sour notes with tenderly simmered fish heads added to ignite your senses. You will be sure to enjoy this time-cherished flavor with your family and friends!

Ingredients and preparations:

• 1 packet Heng’s Malacca Nyonya Fish Curry Sauce
• 240 ml water
• 600 g fish
• 1 tomato
•  4 okra

Cooking Instruction:

3 Simple Steps: 1. Stir-Fry 2. Simmer 3. Serve

1. Stir-fry Heng’s Malacca Nyonya Fish Curry Sauce till fragrant.
2. Add in 240ml water, 600g fish, 1 tomato  4 okra, simmer until cooked.
3. Once cooked, serve while hot.

* May contain peanuts, sesame seeds, eggs, fish, and shellfish.