MasFood Ginger Paste (Hainanese Chicken Rice Paste)

Description

MasFood All Purpose Ginger Paste (Hainanese Chicken Rice Paste)

Suitable for cooking Hainanese Chicken Rice

Ingredients:

• Ginger, Garlic, Lemongrass, Vegetable Oil, Sugar, Salt, MSG (E621), Preservative (E211) & spices.

Cooking Method:

To Steam:

1. Steam the 500gm chicken, meat or seafood for 8 minutes.
2. Then pour in the All Purpose Ginger Paste, continuous steam until cooked. Then serve with hot.

To Fry:

1. Stir-fry the Masfood Ginger All Purpose Paste with suitable water.
2. Then add in 500gm chicken, meat or seafood, stir-fry until cooked. Then serve with hot.

To Cook Hainanese Chicken Rice:

1. Put in 500gm washed rice with 500gm water into the rice cooker. Stir in All Purpose Ginger Paste and mix well.
2. When the rice is cooked, stir the rice and cook for 5 minutes. Serve while hot.

There are other kinds of Hainanese Chicken Rice paste available.

Check out this Guide on Hainanese Chicken Rice for more information.