for Gourmet Cooking
The food of Malacca Nyonya is a combination of traditional Malay and Chinese influences, as well as recipes passed down from generation to generation.
Malacca’s Nyonya cuisine is one of Southeast Asia’s top delicacies, thanks to its meticulous preparation and the harmony of handpicked fresh herbs and spices.
This convenient sauce mixes the refreshing flavors of sour tamarind with hot chilli to recreate Malacca Nyonya Seafood.
With your family and friends, you’ll be sure to appreciate this Instant paste for cooking Assam seafood and tom yum
Nyonya Assam Seafood is a popular dish in Malaysia and Singapore. If you like the spicy and sour taste, then this is the dish you don’t want to miss. Nyonya Assam Paste is used to cook this dish. So it is spicy and sour with the taste of tamarind. It has many fresh spices in … Read more